Safer food. Stronger confidence.
What is it?
ISO 22000:2018 is the international standard for Food Safety Management Systems (FSMS). It provides a framework for identifying, controlling, and monitoring food safety hazards to help organizations consistently deliver safe products and services.
Applicable to organizations of all sizes across the food chain, it supports food manufacturers, processors, caterers, storage and distribution providers, and relevant suppliers.
The standard combines Hazard Analysis and Critical Control Points (HACCP) principles, prerequisite programs (PRPs), effective communication, and management system practices to strengthen food safety from source to consumption.
Why get certified?
ISO 22000 certification demonstrates that your food safety management system meets internationally recognized requirements. It helps your organization:
- Build customer confidence by demonstrating a commitment to food safety.
- Control food safety hazards through systematic assessment and preventive measures.
- Support compliance with applicable food safety laws, regulations, and customer requirements.
- Strengthen operational control through traceability, emergency preparedness, and clear responsibilities.
- Support business opportunities with customers and supply chains that require recognized certification.
- Drive continual improvement through monitoring, internal audits, and corrective actions.
QME provides EGAC-accredited ISO 22000 certification, helping organizations demonstrate their commitment to effective food safety management.
Contact QME to discuss your certification needs and request a quotation.
Email: qme@qme-eg.com